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Wolpe’s work has been profiled in the New York Times, and he is a columnist for Time.com, he regularly writes for many publications, including The LA Times, the Washington Post’s On Faith website, The Huffington Post, and the New York Jewish Week.He has been on television numerous times, including the Today Show, Face the Nation, ABC this Morning, and CBS This Morning.Wolpe has written a regular weekly column for the New York Jewish Week for almost 25 years.
Ordained by the Jewish Theological Seminary of America in New York in 1987, Wolpe is a leader in Conservative Judaism.Wolpe’s new book is titled David: The Divided Heart.It was a finalist for the National Jewish Book Award (2014), and has been optioned for a movie by Warner Bros.Named the most influential rabbi in America by Newsweek Magazine and one of the 50 most influential Jews in the world by the Jerusalem Post, David Wolpe is the rabbi of Sinai Temple in Los Angeles, California.He previously taught at the Jewish Theological Seminary of America in New York, the American Jewish University in Los Angeles, Hunter College, and UCLA.
Here, I reached out to learn more about what his food life is like when he steps down off the pulpit. Demonstration upon request.) How long have you lived in L.