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Speakers: Kathryn Lukas, Farmhouse Culture; Megali Brecke, Kitchen Witch; Jenna Muller, Full Belly Kitchen; Danielle Shaeffer, New Leaf Community Markets; Merrilee Olson, Preserve Farm Kitchen; Shermain Hardesty, UC Small Farm Program; and Erin Di Caprio, UC Davis Food Science Department. The workshop registration fee includes an organic lunch. Contact Shermain Hardesty, workshop organizer, regarding questions about the workshop content.REGISTER HERE For the Preconference and other Conference Packages USDA recently announced the availability of a streamlined version of USDA guaranteed loans, which are tailored for smaller scale farms and urban producers.As a private label manufacturer of food products, Deli Brands can maximize your brand effectiveness with products made to your specifications.Call 866-276-3354 or email us and discover Deli with a Difference.The program, called EZ Guarantee Loans, uses a simplified application process to help beginning, small, underserved and family farmers and ranchers apply for loans of up to 0,000 from USDA-approved lenders to purchase farmland or finance agricultural operations.
You’ll also hear about the challenges and successes of three producers who are marketing organic, value-added products.
Your customers will taste the difference and come back time and time again for products prepared by Deli Brands of America.
As a family-owned and operated USDA processing facility, we provide delicatessen, steak, veal, pork, lamb and other specialty meat items nationwide to distributors, chain restaurants, retail foodservice and industrial accounts.
Our co-packing suites are climate controlled and segregated from each other.
They are equipped with individual air handling systems to minimize potential cross-contamination. is a perfect fit for manufacturers interested in Gluten-free, Casein-free, Soy-free and Nut-free.
Not only did I notice and feel the difference but my golf buddies did also.